SUCAT, PARANAQUE30 minutes from Makati, and 15 mins away from NAIA. QUICK FACTS
Location: Lombos Ave., Sucat, Parañaque City
Lot Area: 3.1 Has
Number of Residential Buildings: 14
Number of units: 1,710
Building Types: Medium-Rise Walkup Condos / Hi-Rise Condos
Units Sizes:
Medium Rise: 30 sqm expandable to 60 & 90 sqm
Hi-Rise: 30 and 39 sqm expandable to 60, 69, 78, 90, 99 sqm
Units Specs: Painted walls and ceiling, vinyl floor tiles, modular kitchen, tiled toilet and bath (1.20m on walls), aluminum windows. Note: Photos of furnished unit show possible improvements and layout and is not part of the turnover condition.
Amenities: Pool, Clubhouse, Playground, Main Entrance Gate
Status: Sept 2007 - Phase 1 Construction ongoing
*Specifications subject to change without prior notice.*Flexible payment through In-House, Bank, Pag-IBIG financing, with a choice of LOW or NO downpayment. Visit the website here.For more info, PM moi.
Anyone who would like to volunteer for the BANTAY BILANG, a parallel
count for the national elections? If so, comment. :) My cousin needs
3,000 volunteers. Thanks! :)
" Have you ever been in love? Horrible isn't it? It makes you so vulnerable. It opens your chest and it opens up your heart and it means someone can get inside you and mess you up. You build up all these defenses. You build up a whole armor, for years, so nothing can hurt you, then one stupid person, no different from any other stupid person, wanders into your stupid life... You give them a piece of you. They didn't ask for it. They did something dumb one day, like kiss you or smile at you, and then your life isn't your own anymore. Love takes hostages. It gets inside you. It eats you out and leaves you crying in the darkness, so simple a phrase like 'maybe we should be just friends' or 'how very perceptive' turns into a glass splinter working its way into your heart. It hurts. Not just in the imagination. Not just in the mind. It's a soul-hurt, a body-hurt, a real gets-inside-you-and-rips-you-apart pain. Nothing should be able to do that. Especially not love. I hate love."-"The Sandman", Neil Gaiman
 APPLE CRUMBLEINGREDIENTS
| Crumb Mixture: | | 1 1/2 | cups | MY San Grahams Honey, crushed (1 cup = 10 pieces) | | 3 | tablespoons | sugar | | 1 | cup | unsalted butter (1 cup = 225g block) | | 1/2 | cup | quick cooking oats (optional) | | Filling: | | 2 | pieces | apples, thinly sliced and cut into pieces | | 1/4 | cup | brown sugar | | 1/4 | cup | white sugar | | 1/2 | teaspoon | cinnamon powder | | 2 | tablespoons | flour | | 4 | tablespoons | water |
PROCEDURE
1. MAKE CRUST. In a pan melt butter. Add oats, MY San Crushed Grahams and sugar. Cook for 3 minutes or until combined. 2. PRESS half of the crumb mixture evenly onto the bottom of an 8 X 8 square pan. Refrigerate for 30 minutes. 3.
MAKE FILLING. Combine apples, brown sugar, white sugar, cinnamon, flour
and water in a saucepan. Cook covered for about 20 minutes or until
apples are tender and sauce has thickened. Cool. 4. SPREAD the
apple mixture over the refrigerated crust. Spread remaining half of the
grahams mixture over the apple filling. Press crumbs firmly. Cover and
chill before serving. *You can add a scoop of vanilla ice cream or whipped cream on top. =)
Makes 8 servings.
GRAHAMS SANSRIVAL
For butter cream filling: | | 1/2 | cup | butter, softened | | 1/2 | cup | Star ® margarine | | 1 1/4 | cups | powdered or confectionery sugar | | 1 1/4 | teaspoons | vanilla extract
| | For base and nuts: | | 9 | pieces | MY San Grahams Honey | | 1/4 | cup | cashew nuts, chopped |
1.
DO FILLING. Whip butter and margarine until smooth. Add in powdered
sugar and vanilla extract. Beat until creamy and well blended. Stir in
chopped cashew nuts.
2. ASSEMBLE. Lay a piece of plastic wrap
(about 12 x 11 inches) on the working area. Spread the chopped cashew
nuts evenly on top of plastic wrap. Spread thick layer of butter cream
on top of 3 whole MY San Grahams Honey. Arrange and lay the crackers,
butter cream facing down, side by side over the nuts. Repeat 2 times to
make 3 layers.
3. COVER the top and sides with a thick layer of
butter cream. Leave some of the butter cream for decoration. Cover with
plastic wrap to hold.
4. CHILL for 30 minutes. Turn loaf over and unwrap. Serve.
*Makes 8 servings.
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