Above, over, and beyond.

APPLE CRUMBLE

INGREDIENTS

Crumb Mixture:
1 1/2	cups	MY San Grahams Honey, crushed (1 cup = 10 pieces)
3	tablespoons	sugar
1	cup	unsalted butter (1 cup = 225g block)
1/2	cup	quick cooking oats (optional)
Filling:
2	pieces	apples, thinly sliced and cut into pieces
1/4	cup	brown sugar
1/4	cup	white sugar
1/2	teaspoon	cinnamon powder
2	tablespoons	flour
4	tablespoons	water

PROCEDURE

1. MAKE CRUST. In a pan melt butter. Add oats, MY San Crushed Grahams and sugar. Cook for 3 minutes or until combined.

2. PRESS half of the crumb mixture evenly onto the bottom of an 8 X 8 square pan. Refrigerate for 30 minutes.

3. MAKE FILLING. Combine apples, brown sugar, white sugar, cinnamon, flour and water in a saucepan. Cook covered for about 20 minutes or until apples are tender and sauce has thickened. Cool.

4. SPREAD the apple mixture over the refrigerated crust. Spread remaining half of the grahams mixture over the apple filling. Press crumbs firmly. Cover and chill before serving.

*You can add a scoop of vanilla ice cream or whipped cream on top. =)

Makes 8 servings.